Asian pear poached in red wine

Reduce heat and add pear slices. Poached pears in red wine is a dessert that I always like to make during the pears season. Needless to say, I still love Asian pears as an adult. Although I prefer to eat fresh fruit raw, I love this wine poaching pear. Baked Apples with Oatmeal Filling Juicy fall fruit full of wholesome oats! Pear Sour Bruce and Sara Naftaly garnish this drink with poached organic Seckel pears to sweeten the flavor of the fall fruit.
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Poached Pears in Star Anise, Red Wine, and Honey

Ingredients For the pears: Right now I work for this company called Teaching Nomad, and I write a good deal of content about living and working in China. Jun 19, Spencer Watts. The writer s and publisher s of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. We may share your information with advertising and analytics partners.
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Plum Wine Poached Asian Pear Recipe | Food Network

Use a slotted spoon to remove the pears from the liquid, and place them in a serving dish. Sandwiching the pears between layers of cheese prevents the pears from making the bread too soggy. Save my name, email, and website in this browser for the next time I comment. But, since it worked for Jane, I assume it should be fine- just be careful to not over poach them in that case. Remove seeds as you find them.
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Flaky Pear Tartlets These tartlets, made with layered sheets of phyllo and almond cream, are a riff on baklava: I served it after a roast with gorgonzola stuffed tomatoes and roasted potatoes and it hit the spot. Flaky Pear Pie Inspired by his mom's recipe, Grant Achatz's pie is as straightforward as it gets, with a melt-in-your-mouth all-shortening crust and a lightly sweetened pear filling with just a hint of spice. Would love to try this dish one day when I prepare something rather posh at home Your email address will not be published. Personally, I prefer the smoother sort of pear for cooking; the rougher texture of conference is less pleasant warm. Pumpkin Creme Brulee Tarts.
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